Customize Table Top Tray Sealing Machine Household Vacuum Packaging
Equipment
MAP machine:
Modified atmosphere packaging: Modified atmosphere packaging has
higher requirements for the packaging environment. Minimize
pollution before packaging to achieve long-term preservation.
Requirements for modified atmosphere equipment
1. The residual oxygen rate in the box is less than 0.5%. (Residual
oxygen represents the equipment's ability to replace air, and
directly determines the length of the fresh-keeping cycle)
2. The proportion of fresh-keeping gas ratio is 1% (high-precision
fresh-keeping gas ratio can guarantee the stability and unity of
fresh-keeping period)
3. The heat sealing is uniform and the appearance is beautiful
(increasing the appearance value of the packaged product)
4. High-speed packaging (reducing production costs)
5. Packaging materials with breathability of fruit and vegetable
breathing frequency (fruit and vegetable preservation environment
creates a balanced breathing space to achieve the best storage time
for fruits and vegetables, using the patented microporous
technology of Rodipol fruit and vegetable invention)
Key factors of modified atmosphere packaging for fruits and
vegetables
Temperature:
Low temperature conditions can reduce the respiration,
transpiration and oxidation rate of fruits and vegetables
When growing, below a certain critical temperature, the activity of
microorganisms will completely stop.
Respiration:
The respiration rate of fruits and vegetables will directly affect
the shelf life of the fruit and vegetables. It is of great
significance to determine the respiration rate of the fruits and
vegetables to be packaged.
A method for accurately measuring the respiration rate of fruits
and vegetables.
Gas:
CO2 has a certain protective effect on various fruits and
vegetables, can inhibit bacteria
And the growth of fungi, the higher the concentration, the slower
the fruit ripening,
Aging, reduce the respiration rate, but at the same time when the
CO2 concentration is higher, it dissolves
Carbonic acid is formed in the fruit, which changes the pH and
flavor of fruits and vegetables, causing
Shrinking packaging affects appearance and may even cause fruit
poisoning. Reducing the O2 concentration in the packaging will
reduce the respiration rate of fruits and vegetables, but too low
O2 content will cause hypoxic damage (hypoxic environment
metabolizes harmful substances by anaerobic exhalation, reducing
the quality of fruits). A certain high oxygen environment can
inhibit the growth of certain bacteria and fungi, reduce the rot of
fruits and vegetables, reduce the respiration rate and ethylene
synthesis of fruits and vegetables, slow down tissue browning, and
improve the quality of fruits and vegetables.
Packaging materials:
The modified atmosphere of fruits and vegetables also requires that
the packaging materials have breathability that meets the breathing
frequency of fruits and vegetables, so as to create a balanced
breathing space for the preservation environment of fruits and
vegetables, and achieve the best storage time for fruits and
vegetables. Gas component, but the permeability of common packaging
films on the market is generally low, especially for some fruits
and vegetables with high respiration rate, they rarely meet the
requirements of modified atmosphere packaging, and micro-breathing
film can greatly improve the permeability of the film , Breathing
oxygen, releasing carbon dioxide and ethylene, micro-breathing
modified atmosphere preservation technology has become the main
direction of fresh packaging of fruits and vegetables.
Specification:
| Product name | Table Top Tray Sealing Machine Customize Food Household Vacuum
Packaging Machine |
| Model | RDT320P |
| Mixer configuration | Germany Witt binary adjustable mixer |
| Applicable industries | Food |
| Gas | N2 / CO2 / O2 |
| Gas distribution error | ＜ 1% |
| Residual oxygen per box | ＜ 1.0% |
| Actual residual oxygen amount | 0.3% ~ 0.0% |
| Packing box size | 224 * 133 (reference) |
| Packing speed (box / hour) | 200 ~ 300 |
MAP Recommended ratio
| Name | CO2 | N2 | O2 | Temperature
℃ | Preservation days (days) | Effect |
| Kiwi | 3~5 | 1~5 | 93~96 | 0~5 | 150 | The number of colonies does not exceed the standard, the taste is
fresh, and there is no odor
Sensory appearance and bright colors |
| Strawberry | 5~10 | 15~20 | 70~80 | 0~5 | 10 |
| Cherry | 3~10 | 10~12 | 78~87 | 0~5 | 7 |
| Fresh mushrooms | 3~21 | 5~15 | 64~92 | 0~5 | 6 |
The above data comes from professional laboratory, for reference
only
FAQ:
(1) Warranty?
We offer 12 mouths guarantee, during this period we offer free
repalacement after confirming that it is our quality problem.
(2) Customer's Training Services?
We can train your staff to use our operation system properly. It
means that we offer customer training, and teach how to use the
system most efficiently and safely as well as how to maintrain
optimal operational productivity.
(3) Special design of our pallet wrapping machine?
No problem, Our design team could solve it, just show me your
ideas, we would let it come ture.
(4 ) Shipping?
We will follow up the shipping until goods arrive your hand safely.
we could also do CIF trade terms including shipping directly to you
even though you don't know how to import the goods to your country.
Our term:
