Touch Screen Vacuum Tray Sealing Machine Japan Omron Electronic
Control System
Vacuum Tray Sealing Machine :
Box-type modified atmosphere packaging machine is a common
equipment in the packaging industry. Modified atmosphere packaging
is a packaging method used by many food products, especially some
fresh meat, bread and other cooked foods will be modified by
modified atmosphere packaging. After the food can well maintain the
taste, shape and nutrition of the food, and can also extend the
shelf life, it has been recognized by many manufacturers and
consumers. The advantages of food.
1. Prevent water loss: The cooked food in the packaging box is
isolated from the outside world, which basically prevents the
exchange of water inside and outside and the loss of water, so it
will be as abundant after being left for a period of time.
2. Make the meat quality more natural: Modified atmosphere
packaging keeps the food in a normal pressure environment, avoiding
food squeezing and deformation, as well as the loss of meat texture
and staining. The taste is natural and pure.
3. Keep the taste of the food unchanged: modified atmosphere
packaged food avoids the spoilage and deterioration of
microorganisms and the loss of taste during shelf life, and
maximizes the taste and color of the fresh out of the pot, so it is
no better for consumers Yes.
4. Reduce the number of microorganisms: Generally speaking, the
cooked food just made does not contain any bacteria, and is
relatively hygienic and relatively clean. However, after being
placed for a period of time, the cooked food is contaminated with a
large number of bacteria after contact with our utensils, air, and
people. These bacteria will use the delicious nutrition (organic
matter) provided by the cooked food to quickly multiply and grow.
They are all seriously exceeded, and there are certain risks if
eaten, so it is recommended to eat after heat sterilization. The
modified atmosphere packaged bacteria are in a relatively balanced
amount. For example, aerobic bacteria no longer multiply and grow
without oxygen in cooked food, but they have not died, but are in a
dormant state. The reproduction of anaerobic bacteria and
facultative bacteria has been inhibited to a certain extent, and
they are in a relatively balanced growth ratio: their growth and
reproduction speed and the rate of decay are basically equal.
Specification:
| Name | Vacuum Tray Sealing Machine Fresh Vacuum Food Packing Sealer
Machine |
| Main structure material | 304 Stainless steel,Aluminum alloy |
| Power supply(V/Hz) | 220/50 or customize |
| Power (KW) | 1.1 |
| Air Exchanging Rate | ≥99% |
| Gas mixture precision | ±2% |
| Working pressure (MPa) | 0.6-0.8 |
| Capacity(tray/hour) | 460 boxes / hour |
| Product Overview | RDL3800P-G automatic vertical atmosphere fresh-keeping packaging
machine |
| Applicable fields | fresh food industry, cooked food industry, fruit and vegetable
industry, fast food industry, etc. |
Advantage
1. The art of cutting the inner edge to enhance the brand value of
the product
2, simple operation, all with one click, all packaging can be
completed
3, automatic top box device, easy to take, save labor
4, millions of sliding without failure, stable packaging.
5, low-voltage electrical appliances, mixing systems, start-up
devices are using the global first-line brand
6. Advanced replacement technology, the residual oxygen content is
stable below 0.5%.
7, industrial design, the highest quality materials, carefully
create each corner
8, special multi-box sealing film cutter control system, to ensure
that each box of packaging is beautiful
Equipment show:
